THE PRODUCE FLAVOR ZONE: What does a Fig taste like?

Figs have been part of the human diet since 9400 BC and even fueled athletes at the ancient Greek Olympic Games. Today, California produces 98% of all figs grown in the United States, and the state’s crop stands out for its exceptional quality, rich flavor, and sweet, pulpy texture. Fresh figs taste almost like jam right off the tree, with a texture reminiscent of a strawberry.

California grows several standout varieties, each with its own wine-like flavor:

• Mission — Deep purple-black skin with a pink interior. Flavor notes echo Cabernet with a hint of molasses. Excellent for snacking.
• Golden Calimyrna — Pale yellow skin and amber flesh. Buttery, nutty, and rich with caramel tones. Ideal for baking.
• Brown Turkey — Light purple-rust exterior and pale pink interior. Mellow sweetness with a subtle Pinot Noir undertone.
• Sierra — Pale green skin and light flesh. Crisp, clean sweetness reminiscent of a sweet Riesling.
• Tiger Stripe — Yellow-and-green striped skin with vibrant crimson flesh. Fruity, bright, and lightly acidic, with raspberry and citrus notes similar to a sparkling rosé.

Versatile and naturally sweet, figs elevate baking, salads, fruit platters, desserts, and pair beautifully with wine and cheese. Try them once and you’ll find yourself reaching for them again and again. Available in the supermarket produce department.