Berry Fresh is expanding its domestic berry program with development of a new company-owned Oregon blueberry farm and increased blackberry acreage, investments designed to strengthen year-round supply and give retailers greater access to premium proprietary varieties. Development of the new blueberry farm is underway near Berry Fresh’s existing North Fork operation in Oregon. The farm […]

DID YOU KNOW . . . ? Mushrooms are considered as a staple that are low in calories, fat-free, and cholesterol-free. They are also a powerful antioxidant that supports the immune system and helps prevent cell damage. Supermarket mushrooms are grown indoors in highly controlled, sterile environments using a multi-step factory farming process that takes […]

Sun World International is adding two specialty grapes to its portfolio, unveiling SUMMER BLUSH and FLAVORCRUSH during its 2026 Symposium and Field Days as the company looks to create new eating experiences and merchandising opportunities within the table grape category. More than 450 growers, marketers, retailers, researchers and other produce industry partners attended the two-day […]

Figs have been part of the human diet since 9400 BC and even fueled athletes at the ancient Greek Olympic Games. Today, California produces 98% of all figs grown in the United States, and the state’s crop stands out for its exceptional quality, rich flavor, and sweet, pulpy texture. Fresh figs taste almost like jam […]

The sales per employee labor hour for supermarkets in 2026 is $237.76. The customer per transaction average in the supermarket is currently $45.70. Self-Checkouts average 37.3% of all transactions in a supermarket.  Approximately 19% of total grocery sales in the U.S. come from online orders. The number of grocery items sold online is 8.9%. Supermarkets […]